Menus
Soups
Pumpkin and Tomato Velouté- Wild Mushroom/Smoked Chicken
Indulge in a harmonious fusion of rich flavours and velvety textures, elevated with a touch of elegance through caramelized onions and a delicate garlic foam
Vietnamese Style Coconut & Turmeric Soup- Veg/Prawn
This aromatic and comforting soup encapsulates the essence of Southeast Asian flavors, harmoniously blending creamy coconut, succulent shrimp, and vibrant herbs.
Hot ‘n’ Sour Sichuan Style Wonton Soup-Veg (vegan)/Chicken
Tender dumplings float gracefully in a vibrant and robust creation with fiery and tangy notes from the Sichuan cuisine
Mutton Ukad Soup
A flavourful lamb broth with Indian spices served with sumac khamiri, a Maharashtrian favourite
Cajun Seafood Cream Soup (Chef's Special)
Boasts flavours of seafood complemented with herbs, tomato sauce and garlic, served with cheese straws
Salads
Avo & Cucumber Ribbon Salad (Chef's Special)
Cucumber ribbons, radish, cherry tomato, mint garlic yoghurt, toasted pumpkin seeds & avocado cream nestled atop a bed of rustic ciabatta bread
Burrata & Muhammara Salad
Burrata cheese seasoned with dried black olive, sea salt & tomato powder, mixed with a leafy salad and served with a muhammara dip and za’atar lavash crisp
Fattoush-Style Falafel & Samosa Salad
A delectable layered potpourri of falafel, samosa, hummus, and baba-ghanoush with chilli flatbread
Chilled Melon and Sprouts Salad (Vegan)
Mixed sprouts, watermelon, musk melon, and balsamic pearls in a zesty dressing, served with nutty muesli bars
Extras
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Chicken Caesar Salad
A timeless favourite that harmoniously combines crisp freshness with savory satisfaction, served with parmesan skin and chimichurri chicken skewers
Mandarin Salad with Teriyaki Chicken
Lettuce, Dijon mustard and cherry tomatoes tossed together in a delicate dressing, served with teriyaki chicken & charred oranges
Spicy Grilled Shrimp Salad
A refreshing salad with lettuce, avocado, grilled pineapple, charred shrimps and lime vinaigrette
Appetizers
Red Amaranth & Beetroot Filo
Baked flaky savoury filled with red amaranth and beetroot; served with tamarind-based smoked fig chutney
Spinach, Corn, Cheese & Dalia Kibbeh
A classic Levantine stuffed croquette consisting of cracked wheat, fresh corn, spinach and cheese. Served with a smoky muhammara dip.
Cottage Cheese Jalapeno Pops
Crunchy jalapeno parcels of gooey goodness; served with a spicy Sriracha yogurt dip
Cornitos
Corn tortilla cones, stuffed with Mexican beans, salsa, green olives, sour cream and topped with avocado ice cream & cheese sauce
Crisp Eggplant (Vegan)
Crispy fried brinjal strips glazed in a fragrant sauce from Southwestern China
Steamed Tossed Edamame (Vegan)
Choice from- Sichuan Edamame/ Black bean Garlic Soy Edamame/ Pink Salt
Lotus Stem Chinese Bhel (Vegan)
Crunchy Lotus stem chips tossed in a spicy, tangy sauce with vibrant peppers, cabbage and fried noodles finished off with wasabi peanuts
Stir Fry Bok Choy, Mushroom & Tofu (Vegan)
A light, flavoursome stir-fry tossed in garlic-soy sauce
South Western Mexican Cranky Roll
Crispy rolls packed with all the fiery Mexican goodness; served with chipotle mayo
Grande TYD Nachos - Veg/Chicken
Homemade Corn nachos topped with salsa, refried beans, guacamole, cheese sauce and sour cream
Crispy Spring Rolls- Veg/Chicken/Hoisin Duck
Savoury rolls filled with winter veggies and your choice of meat
Chilli lemon Pepper Lotus Stem
Lotus stem chips tossed in robust Indian spices & curry leaves, finished off with a splash of lemon
Cheesy Pizza Bread (Chef's Special)
Choose stuffing- Spinach, feta and caramelized onion / Persian Chicken & jalapeno / Cheese garlic pepperoni & bell pepper
Assorted Skewers (Table Top Grills)
Veg Skewers/ Hawaiian Skewers/Tofu Satay
Non- Veg- Persian Chicken Skewers/ Chicken Satay/Vietnamese Prawns
Vietnamese Summer Rolls- Veg (Vegan)/Shrimps
Rice paper filled with glass noodles, cucumbers and carrots, served with a hoisin peanut dipping sauce, Kikkoman chilli
Crispy Creamy Cordon Bleu
Crumb-fried chicken roulade stuffed with herb butter, sundried tomato, chicken ham and cheese; served with whole grain mustard sauce, peri-peri sponge and beetroot coulis Côte d’Azur, France
Chicken AOP with Garlic Focaccia & house salad
Juicy chunks of chicken grilled in mild spices, garlic, olive oil and chilli peppers; served with focaccia and our house salad
Crispy Sesame Chicken
Succulent pieces of tender chicken delicately coated in a crisp sesame-infused batter, topped with fried leeks and drizzled with spicy green chilli oil
Malaysian Chicken Sambal
Prepare your taste buds for a thrilling adventure as you savor the combination of tender chicken and the bold, spicy allure of sambal
Chicken Fajita Wings
Southwestern-style hot wings; served with sour cream & pickled jalapeno dip
Persian Chicken Skewers
These skewers are a blend of succulent marinated chicken, saffron, aromatic spices, and a touch of timeless elegance, served with a harissa-based aioli dip
Crispy Chilli Mustard Fish
Batter fried fish, tossed in a flavourful chilli mustard sauce
Cheese Butter Garlic Stuffed Prawns
Prawns topped with chilli, garlic, herbed butter and cheese, baked and served with a fresh house salad
Truffle Oil Scented Cream Cheese and Shrimp (Chef's Special)
Shrimps tossed in cream cheese scented with truffle oil served with crispy wonton chips and an Asian salad
Firecracker Prawns
Marinated prawns wrapped in wonton threads and fried, served with a spicy dipping sauce
Lamb Quinoa Cheese Balls
Velvety lamb mince with a cheesy centre, coated with quinoa and fried, served with whole grain mustard sauce
Aubergine and Lamb Wraps Roulade
Lamb mince smeared on brinjal strips, rolled and baked fried, served with a spicy roasted pepper dip
Ham Sui Gok (Chef's Special)
Cantonese egg-sized pork croquettes served with a ginger soy dipping sauce
Sweet & Sour Spareribs
Juicy pork ribs baked in a perfectly balanced, sticky sweet and tangy BBQ sauce
Pork Sichuan Chilli
A tantalizing dish that marries tender pork with the signature heat of Sichuan peppers
Smoked Oink BBQ Balls
Pork meatballs wrapped with bacon and glazed with an in-house BBQ sauce - Sperlonga Coast, Latina, Italy
Bourbon Braised Short Ribs
Ribs braised in bourbon, maple syrup, herbs and Worcestershire sauce until they fall off the bone and taste deliciously tender
Buff Soy Chilly
Succulent slices of buff roasted in garlic, chilli and soy
South Indian
Pepper Mushroom / Chicken
Mushroom/ chicken tossed in white, green and black pepper along with Indian spices and sauces
Masala Chicken Popcorn
Succulent bite-size pieces of chicken batter fried, tossed in a special house spice mix, and served with garlic aioli.
Grilled Chicken Wings in Puli lnji Sauce
Puli Inji is a delicious tangy spicy gingery sauce in which the wings are basted and grilled.
Coastal Tawa Seer Fish
Your choice of protein marinated in feisty Mangalorean spices and cooked on a tawa.
Mangalorean Ghee Roast- Paneer/Chicken/Prawn
Your choice of protein cooked in pure ghee and spices. A total flavour bomb!
Sukka- Chicken/Mutton
Mutton/Chicken fried in coconut, spices, onions and generously tempered with ghee and chillies, a coastal Indian classic.
Guntur- Mushroom/Chicken
A delicious, bold and spicy Indian stir fry, best enjoyed with a gallon of beer.
Andhra Chilli Chicken
Chicken cooked in fresh green chillies, garlic and curry leaves.
Nilgiri Lamb Chops
A mouth-watering South Indian delicacy cooked with coriander, mint and spices
Kodava Smoked Pandi Masala
Spicy, rich and flavourful pieces of tender pork with a distinct flavour of Kachampuli and green pepper.
Coconut Chilly Buff
Juicy chunks of buff tossed in onions, chillies and Indian Spices; finished off with coconut and curry leaves.
Tandoor
Vegetable and Three Cheese Seekh Kebab
Veg seekh topped with a combination of 3 cheese, served with a spicy bell pepper coulis, roasted beetroot, mint and tomato garlic dip.
Balochi Aloo (Chef's Special)
Stuffed potatoes filled with vegetables, cottage cheese, cashews and dry fruits, with cardamon yogurt, a spicy pomegranate salsa served with and lachha salad, pineapple dip.
Stuffed Multani Paneer Tikka
Cottage cheese marinated with spices and yogurt, stuffed with dry fruits and spices and finished off in a tandoor. served with tomato garlic dip.
Sufiyana Paneer Tikka (Chef's Special)
Cottage cheese marinated in green chilli and cheese, cooked in a tandoor, served with a cardamom-yogurt dip, tomato and garlic sauce and lachha salad.
Tandoori Kumbh Ka Khazana
Spiced yogurt button mushrooms stuffed with cheese; served with blue pea papad, pickled onions and raw mango dip.
Tandoori Soya Chaap (vegan)
Vegan soy meat marinated in Indian spices and mustard oil, cooked in a tandoor, served with mint chutney and salad.
Banjara Chicken TikkaS
Chicken marinated with yogurt, cream and cashew, served in a a smoking tandoori pot with pickled onion, and mango dip.
Maghreb Spiced Chicken Kebab
Tender chicken Marinated in a blend of aromatic middle-eastern spices and grilled to perfection. Served on a bed of flavoured yogurt and salad.
Karachi Tandoori Chicken- Half/Full
Indian spiced chicken on the bone, with a distinct flavour of mustard oil, cooked in a tandoor and served with fluffy kulcha, pickled onions and raw mango dip.
Kaghzi Kebab (Chef's Special)
Chicken drumsticks stuffed with sautéed minced chicken, cheese and nuts, served with pickled onion, tomato and garlic dip.
Goan Pomfret Recheado
Truly the chakna of Goa, spicy and tangy tandoori fish , served with lachha salad and raw mango dip, kori roti.
TYD Fish Tikka (Chef's Special)
Chunks of fish infused with lemon vodka, kaffir lime and lemongrass marinade.
Zaffrani Jhinga with Lemon Aioli
Zaffrani Prawns marinated with Indian spices, mustard oil and yogurt, served with lachha salad ,garlic lemon aioli
Peshawari Mutton Kebab
Flavourful mutton patties, topped with mint and coriander foam, pickled onions, served on mini khamiri roti and Peshawari style lamb gravy.
Lamb Seekh With Brown Onion Pate
Lamb mince mixed with spices, onion, garlic and chillies, cooked in a tandoor and served with pickled onions, khamiri roti and raw mango dip.
Veg Tandoori Platter
Vegetable & Three Cheese Seekh Kebab/Balochi Aloo/Sufiyana Paneer/Tandoori Kumbh ka Khazana
Non veg Tandoori Platter
Banjara Chicken Tikka/Kagzi kebab/ Zafrani Jhinga/ Lamb Seekh
Dim Sum & Bao
Vegan Sesame Tofu gyoza
Mushroom & truffle Cream Cheese
Bok Choy Wrapped Chicken & Water chestnut
Cantonese Chicken and Shitake
Crab Rangoon Wontons
Prawn Hargao
Pork Shumai
Assorted Dimsum Platter
12pcs- choice of 6 veg/3 chicken/3 prawn
Veg Tempura, Red Amaranth and Chestnut Bao
Roasted Chilli Crispy Bao- Chicken/Prawn
Pulled Duck Chilli Hoisin
Fujian Gua Bao with Glazed Pork Belly
Bao Sliders
Veg Tempura, Red Amaranth and Chestnut /Crispy Chicken/Dynamite Shrimps
Sushi
Sashimi
Salmon
Tuna
Prawn
Sesame Crusted Tuna Sashimi
Torched Salmon & Miso Sashimi
Nigiri
Avocado
Cucumber
Gochujang Tofu
Teriyaki Baby Corn
Platter
4 Pc Nigiri
4 Pc Sashimi
4 pc Crispy Chicken & Jalapeno Mak
4 Cream Cheese California Roll
Non Veg Maki Roll Platter
3 pc Crispy Chicken & Jalapeno Maki
3pc Dragon Roll
3 pc Crispy California Maki
Maki Rolls (4/8Pc)
Sweet Potato Tempura & Avocado Roll (vegan)
Stuffed with Crisp Sweet Potato, pickled carrot, avocado and Seasoned Rice
Cream Cheese California Roll
Cucumber, avocado, pickled carrot and cream cheese
Chumaki Roll (chef's Favourite)
Cucumber, omelette, avocado and pickled peppers
Crispy Spicy Avocado Maki
Avocado, tanuki flakes, Jap mayo, togarashi and iceberg lettuce
Crispy Chicken & Jalapeno Maki
Crispy panko chicken, Japanese mayo and jalapeno
Dragon Roll
Shrimp tempura, cucumber, avocado, teriyaki & sriracha sauce
Tiger Roll
Fried roll with shrimp, imitation crab, avocado, cucumber and sticky bbq sauce
Salmon and Sriracha Cream Cheese (Chef's Favourite)
Avocado, salmon, cucumber and sriracha cream chees
Mixed Seafood Volcano Maki
Stuffed with cucumber, avocado, cream cheese, prawns and topped with salmon & crab, drizzled with sriracha sauce
Crispy California Maki
Avocado, cucumber, Jap mayo, crab sticks, tobiko roe and fried crab
Pizza
Classic Pizza Neapolitan
Cherry Tomatoes, mozzarella cheese, olive oil and marinara sauce
Vegan Sicilian
Vegan Cheese, cherry Tomato, olives, crispy eggplant and marinara sauce.
Medley of Mushroom
Smothered with mixed sautéed mushrooms, pizza sauce, mozzarella, arugula and feta cheese.
Med Exotic Veg Pizza
Basil pesto, asparagus, artichoke, shitake, zucchini, olives, fresh mozzarella and marinara sauce.
Pizza Pesto Burrata
Tomato sauce, sun dried cherry tomatoes, basil pesto and burrata cheese.
Turkish Pide
Turkey, Pide is An oval-shaped flatbread baked with various combinations of toppings .Choose Toppings- Spinach, Feta and Caramelized Onion / Bacon and Sausage/ Prawn and Alfredo.
Neapolitan with Meatballs
Classic Neapolitan pizza with lamb meatballs, marinara sauce and cheese.
Shrimp and Chicken Spicy Sausage
Chargrilled Shrimps, spicy chicken sausages, marinara sauce, basil and mozzarella cheese
Moroccan Chicken Kabab
Succulent smokey Moroccan chicken cubes, topped over marinara sauce and topped with gooey cheese
Porky Pine
Pork chorizo, bacon & charred Pineapple
Pork Vindaloo Pizza
Pork belly and potato’s cooked in a Goan style chilli and vinegar sauce spread onto a pizza base, topped with cheese
Tacos & Pockets
Blackened Zucchini Tacos
Pumpkin mash, refried beans, grilled zucchini, pineapple salsa, sour cream and guacamole
Pita Pockets
Falafel/Shish Tawook Chicken
Tacos De Birria
Tortilla dipped in a slow cooked lamb gravy, grilled, stuffed with onions, cheese, and cilantro
Tacos Al Pastor
Slow cooked shredded pork shoulder, pineapple, orange juice, chipotle sauce, cilantro, avocado and salsa
Sandwich & Burger
Note
All sandwiches served with house salad & fries
Antipasto Mozzarella Sour Dough with Basil Pesto Sauce
Add Chicken
Wild Mushroom & Aged Cheddar Multigrain Sub
Ham and Cheese Fried Sandwich
Italian Meatball Multigrain Sub
Beetroot & Millet (Vegan)
A delicious beet patty with a vegan cheesy centre quoted with crumbs & millets, fried and tucked into a burger bun with veggies and pickles
Double Patty Chicken Burger
Have double the fun with this mouthwatering double grilled chicken patty burger with double the amount of cheese
Lamb Sloppy Joe
Burger loaded with flavourful lamb mince and cheese, served with mint & garlic yogurt
Classic Cheese Burger
Grilled buff patty, cheese, caramelised onions, mushrooms, lettuce, pickles and fried egg. Need we say more!
Indian
Angeethi Wali Dal Makhni
A rich and creamy stew of whole black lentils and kidney beans, charcoal smoked and finished off with butter
Mushroom Kofta
Koftas made with a blend of mushrooms, cheese and onions served in a gravy that is perked up with a range of spices
Crispy Tawa Vegetables (vegan)
An exciting assortment of vegetables cooked on a tawa in combination with the most flavour some and aromatic spices
Paneer Kadai
Super delicious dish with bell peppers, roasted Indian spices and cottage cheese in a fragrant sauce
Karachi Cream Chicken
Chicken cubes cooked in a subtly spiced rich yogurt and cream-based gravy
Daryaganj Style Butter Paneer/Chicken
Moist and juicy chicken pieces cooked in a tandoor and simmered in a chunky tomato and cashew gravy
Sali Murgi (Chef's Favorite)
Tender chicken simmered in a luscious tomato and onion gravy, crowned with crispy potato 'sali' for a delightful crunch, popular Parsi dish
Chicken Xacuti Masala
Delicious Goan chicken curry made with perfectly roasted spices, freshly grated coconut and chillies, served with pav, tapioca pearl crisps and an omelette
Natu Koli Saru with Ragi Mudde
A traditional country chicken curry from Karnataka served with ragi balls
Chicken Dum Biryani
Layers of fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt
Mutton Donne Biryani
Spicy, aromatic pulao style biryani made with short grain rice, special blend of spices and herbs
Lucknow Nalli Nihari
A slow cooked lamb curry made with a mélange of spices, traditionally eaten for breakfast in Lucknow
Mutton Rara
A unique mutton semi dry gravy with a combination of mutton pieces and mince, cooked in a myriad of spices
Coconut Prawns with Malabar Paratha (Chef's Favorite)
Vibrant gravy with coastal flavours from the prawns, coconut and the curry leaves, served with flaky Malabar paratha
Goan Fish Curry
Sweet, tangy, and spicy curry packed with coastal flavors, a Goan staple
Pork Vindaloo Casserole with Pav
Marinated pork loin, cooked with chilli peppers, onions, spices and Goan vinegar, topped with potato mash and gratinated, served with pav
Mains
Roasted Squash Ravioli (Chef's Favourite)
Tortilini pasta stuffed with roasted pumpkin and served with a creamy cheese sauce, parmesan crisps, crispy fried sage and drizzled chilli oil
Wild Mushroom Risotto
Arborio rice, cooked in a white wine and mushroom sauce with parmesan cheese, topped with rocket lettuce
Moussaka (Vegan)
A luscious Greek dish made with layers of egg plant and potato, drenched in tomato ragu, seasoned with herbs
Alfredo Pasta- Veg/Chicken/Prawns
Pasta tossed in a rich cream sauce made with parmesan cheese, and seasonings, served with seasoned bread
Bacon Apple and Sage Butter Chicken with Cider Pan Sauce
Seasoned chicken wrapped in bacon, stuffed with apple and bacon, cooked in sage butter and cider, served with mash and garlic butter veggies
Stir-Fried Udon Noodle - Veg/Chicken/Prawn
Simple one-pan meal loaded with vegetables and your choice of protein-coated in an incredibly flavorful sauce that will have you craving for more
Classic Fried Rice – Veg (Vegan)/Egg/Chicken/Prawn
400/485
Hearty mix of jasmine rice, vegetables, spring onions and seasoning
Veg Green Thai Curry & Jasmine Rice (Vegan)
A mouth-watering coconut-based curry that gets its flavor from Green Curry Paste, Thai basil, kaffir lime leaves and loaded with vegetables
Stir Fry Mushroom, Tofu & Broccoli (vegan)
Super flavorful Asian inspired stir-fry featuring crispy tofu, crunchy broccoli & tender mushrooms
Stir Fried Chili Chicken with Mushroom
Chicken and mushrooms tossed in an intense Asian chilli sauce
Ramen Bowls
Choose Your Broth-Sambal Chilli/Laksa/ Chicken Broth Choose Your Meat - Tofu & Asparagus/ Chicken/Pork
Yanzhou Fried Rice Bowl- Veg/Chicken/Prawn
Chinese style wok fried rice mixed with veggies and your choice of meat
Broccoli & Mushroom Stir Fried Koithio (vegan)
Smokey flat noodles, one of the most popular street foods of Malaysia.
Add- Confit Chicken/Pork Char Siu- 405/455
Mi Goreng- Veg/Chicken/Prawn
Sweet and spicy Indonesian street style fried noodles served with skewers
Red Thai Curry with Jasmine Rice- Chicken/Prawn
A blend of lemongrass, galangal, fresh red chillies, coconut milk and fragrant spices
Spaghetti with Lamb Meatballs
Minced lamb balls tossed in a tomato lamb ragu, topped on spaghetti pasta glazed with herb oil butter
Salmon Ravioli
Pillow pasta stuffed with salmon fish, served with a creamy leeks sauce and crispy potato crisps and parmesan shavings, widely eaten in Crotone, Italy
Grouper & Prawn White Wine-Risotto
Arborio rice cooked in white wine, cream and seafood stock, topped with grilled grouper and fennel slaw
Nasi Goreng
Indonesian fried rice with a sweet, salty and perfectly savory flavour, served with prawns crackers and runny egg
Lemon Vodka Fish n Chips
Seasoned fish dipped in a batter flavoured with vodka, fried and served with chips and tartar sauce
Pork Ribs in Jerk Sauce
Grilled pork in jerk sauce served with fondant potato’s and greens
Sichuan Pork & Sticky Rice
Juicy pork cooked in a sticky Asian sauce, served with jasmine rice, salad and fried bok choy
Massaman Buff Curry
A rich, flavourful and mildly spiced Thai curry with undertones of cumin and coconut cream
Pepper Herb Crusted Tenderloin Steak
Grilled buff tenderloin steak served with flavoured mash, char grilled veggies, blue cheese butter and red wine jus
Accompaniments
Roti/Butter Roti
Naan/Butter Naan/Garlic/Cheese Garlic
Kulcha/Masala/Chefs Special/ Lamb Kheema
Khamiri Roti
Lachha
Malabar Paratha
Desserts
Deconstructed Tiramisu
Indulge in a classic elegance of mascarpone mousse, coffee sponge, chocolate tuile, coffee foam and coffee jelly
Passion Fruit Baked Cheese Cake
A velvety fusion of creamy indulgence and tangy passion fruit accompanied with mixed berry foam and passion fruit gelato
Brownie & Cranberry Mousse Bars
Brownie layered with cranberry mousse, wrapped in a crunchy ganache and served with raspberry sauce and honey comb
Coffee Toffee Pudding Flambe (Chef's Favorite)
Soft and delicious baked dessert made with jaggery and dates, served with toffee sauce, orange ice cream and finished off with a brandy flambe,
Hazelnut and Strawberry Dacquoise
Dessert made with almond and hazelnut flour, with a layer of chocolate and strawberry mousse, accompanied by strawberry foam
Apple Strudel
A flaky pastry filled with warm spiced apples and a touch of nostalgia, served with rum & raisins ice- cream
Elaneer Payasam Panna Cotta (Vegan)
A heavenly dessert with tender coconut pulp, cashew and pistachio praline - citrus and lemongrass pearls, orange -ginger crackers and coconut snow
Tydal Waves (Chef's Favorite)
Dig into this decadent chocolate log with the ocean on your plate
Classic Cocktails
Cosmopolitan
Absolut vodka, triple sec, cranberry & lime juice Classic
Martini
Beefeater gin, dry vermouth & stuffed green olives
Pina Colada
Bacardi white rum, pineapple juice and coconut cream
Bacardi Mojito
Classic/Watermelon/Strawberry/
Green Apple
Caipiroska
Vodka, Fresh lime & Sugar
Daiquiri
Bacardi white rum, lime juiced & sugar syrup
Margarita (Regular / Frozen)
Camino tequila, triple sec & lime
Long Island Iced Tea
Vodka, white rum, gin, tequila, triple sec, lime juice & coke
Bull Frog
Vodka, rum, gin, tequila, blue curacao, lime juice & red bull
Bloody Mary
Absolut Vodka, Worcestershire sauce, tabasco sauce, tomato juice & lime
Manhattan
Benchmark Kentucky, sweet vermouth & bitters
Old Fashioned
Jim Beam, sugar and bitters
Whisky Sour
100 piper’s whisky, fresh lime, sugar syrup & egg white (optional)
Hot Toddy
Roulette Grape brandy, honey, lime juice, hot water & spices
Mimosa
Sparkling wine & orange juice
Peach Bellini
Sparkling wine & peach juice
Sangria
White / Red / Rose
Signature Cocktails
Stoked
Perfect blend of Bacardi white rum, Bombay Sapphire gin, vermouth, falernum syrup, and lime juice, all crowned with a delightful Campari pineapple foam
Yellow Gold
Beefeater gin, passion fruit puree, refreshing essence of coriander leaf, lime juice, simple syrup, aromatic bitters for complexity, and a velvety Egg White foam
Cherry Temple
Bombay sapphire gin, lemon juice, thyme infused cherry syrup, martini prosecco, and a flavour bubble
Love Portion
Absolut vodka, berry shrub, lime juice, lychee juice, kaffir lime leaves, orange tincture, egg white, finished off with a rose spray
Celestial Infusion
Blue pea tea infused gin meets the enchanting allure of rosemary and lime syrup, elevated with the effervescence of tonic water and topped with a delicate mango air
Eternal Elexir
Dewar's White Label whisky, clarified ginger and pomegranate honey syrup, lime juice and adorned with a vibrant fruit paint and hickory wood smoke
Fiery Mango Tease
Camino Tequila, clarified mango juice, lime, chilli syrup, chilli salt, rimmed with chili lime salt and garnished with a succulent mango bar
Gingerberry Tempest
Absolut vodka, berry shrub, lime juice, lychee juice, kaffir lime leaves, orange tincture, egg white, finished off with a rose spray
Twilight Trickery
Gari infused Grey Goose vodka, fresh lemon grass, fresh kaffir, ginger and honey syrup, yuzu syrup, cranberry juice, lychee juice, lime juice, elevated with a dreamy blue foam
Extras
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Luminous Rhythm
A harmonious dance of flavours, featuring Jameson Irish whiskey, hazelnut syrup, orange bitters, hickory wood smoke
Tyd Fusion Fizz
Bacardi black rum, pineapple juice, lime, demerara syrup, aromatic bitters, kaffir lime leaves and ginger ale create a flavourful symphony that ignite your taste buds
Brewed Enchantment
Absolut, kahlua and butterscotch syrup swirled together with rich coffee cream
The Spicy Cupid
Jalapeno- infused vodka, pomegranate juice, orange juice, a hint of lemon juice, a touch of Simple Syrup, and a dash of Bell Pepper Seasoning
The Unknown
Kaffir lime infused Beefeater gin, tonic water & campari pineapple foam
Bitter Heart Know Better
Hibiscus infused gin, elder flower syrup, tonic water & jasmine perfume
Sorbet Float Cocktails
Sparkling Watermelon Float
Martini Prosecco sparkling wine, watermelon sorbet, basil syrup, basil caviar
Sparkling Mango & Passion Fruit Float
Mango & passion fruit sorbet, rose syrup, rose caviars in Jacob’s creek sparkling wine
Sparkling Strawberry Float
Jacob’s Creek sparkling wine, strawberry sorbet, mango caviar, mint caviar
Twisted Clarified Classic Cocktails
Clarified Daiquiri
Bacardi white rum, clarified daiquiri mix, banana espuma
Clarified Pina colada
Bacardi white rum, clarified pina colada coconut mix, macaroon stick
Clarified Bloody Mary
Absolut vodka, clarified tomato juice, lime juice, tabasco, wc sauce
Clarified Margarita
Camino silver tequila, clarified margarita mix, lychee espuma
Spiked Iced Teas
Peachy Vibes
Bourbon whiskey, triple sec, peach iced tea concentrate, apple juice & lime juice
Nitro Green Apple Chill
White rum, vodka, brandy, green apple iced tea concentrate, pomegranate jelly, lime juice & tonic water
Spiritzers
Spritz
Martini Prosecco, Martini fiero, aperol & a splash of tonic
Cold Brew Spritz
Beefeater Gin, classic cold brew & tonic
Aperol Spritz
Aperol, Martini Prosecco with a twist of orange
Red Bull Cocktails
Red Bull Vodka
Absolut vodka, topped with red bull
Red Bull Tropical Gin
Bombay Sapphire gin, topped with red bull
Shooters
B52
Kahlua, triple sec and bailey’s
Kamikaze
Vodka, triple sec, sweet & sour mix (ask for flavours)
Jager Bomb
Jägermeister& red bull
Red Snapper
Jager, cranberry juice and peach syrup
Black Jack
Bourbon whisky, kahlua, sambuca and triple sec
Spiced Berry
Spiced rum, mixed berry syrup, lime juice and berry caviar
Hot Shot
Sambuca, bailey’s and grenadine
Flaming Tower
Vodka, rum, bailey’s, curacao and sambuca
Whipped
Amaretto, coffee liqueur and whip cream
Knock Out
Sambuca, bailey’s, absinth and grenadine
Aperitifs
Martini Fiero
Martini Extra Dry
Martini Bianco
Martini Rosso
Lillet Blanc
Lillet Rose
Campari
Aperol
Single Malt
The Glenlivet Caribbean Reserve
Laphroaig 10 YO
Aberfeldy 12 YO
The Glenlivet 12YO
Aberlour 12YO
Glenfiddich 12YO
Longitude 77 Indian Single Malt
The Glenlivet 15YO
The Dalmore 15 YO
Aberlour 16 YO
The Glenlivet 18YO
Glen Grant 18 YO
Aberfeldy 21 YO
Paul John Indian Single Malt Nirvana
Paul John Indian Single Malt Brilliance
Scotch & Blended Scotch
Ballantines Finest
Ballantines 12 YO
J & B Rare
Chivas Regal 12 YO
Chivas XV
Chivas 18 YO
D’Yavol Blended Scotch
Royal Salute 21 YO
Double Aged Blended Scotch
Dewar’s 12 YO
Dewar’s 15 YO
Dewar’s 18 YO
Dewar’s 21 YO
Dewar’s 27 years
Irish, Bourbon, Tennessee & Japanese
Jameson Irish Whiskey
Benchmark Kentucky Bourbon
Jameson Caskmate
Black Barrel Triple Distilled Irish Whiskey
Ballantines 7 Bourbon Finish
Jim Beam Kentucky Bourbon
Jack Daniel’s No.7
Jack Daniel’s Flavours
Budweiser Magnum Double Barrel
Gentleman Jack
Suntory Toki Japanese Scotch
Woodford Reserve
Domestic Whiskey
100 Pipers
Dewar’s White label
100 Pipers 12YO
Grape Brandy / Cognac
Roulette Grape Brandy
Martell V S
Martell VSOP
Vodka
Absolut
Absolut Flavours
Absolut Elyx
Grey Goose
D’Yavol Vodka
Gin
Beefeater
Beefeater Pink
Bombay Sapphire
Bulldog
Hendricks
Malfy Italian Gin
Ki No Bi Japanese Gin
Monkey 47
Reserva Rum
Bacardi Cuatro 4 YO
Bacardi Ocho 8 YO
Bacardi Diez -10 YO
RUM
Bacardi Carta Blanca
Bacardi Carta Oro
Bacardi Black
Havana Club Anejo 3 YO
Old Monk Dark
Tequila
Camino Silver
Camino Gold
Patron Silver
Patron Reposado
Liqueurs
Kahlua
Sambuca
Bailey’s Irish Cream
Jägermeister
Absinthe
Amaro Montenegro
Bottled Beers & Breezers
Kingfisher Ultra
Kingfisher Ultra Witbier
Heineken Silver
Heineken Original
Corona
Hoegaarden
Hoegaarden Flavours
Budweiser Premium
Seven Rivers
Peroni
Cooper
Bacardi Breezers (Ask your server for flavours)
Beers on Tap
Kingfisher Premium
Kingfisher Ultra
Kingfisher Ultra Witbier
Budweiser Magnum
Hoegaarden
Toit Tint-In-Wit
Refreshing Belgian style ale with an orangey- citrusy fruitiness, and a hint of Coriander
Toit Nitro Stout
Rich beer with a coffee-chocolate aroma from roasted malt, and nitrogenated, which lends a thick, creamier head and fuller mouth feel
Toit Basmati Blonde
Made using India’s beloved Basmati Rice, and German Pilsner Malt, this malty and flora beer is perfectly sessionable
Wines & Saké (Imported)
Champagne & Sparkling
Jacobs Creek Chardonnay Pinot Noir- Australia
Martini Prosecco-Italy
Martini Asti-Italy
G.H.Mumm-Reims, France
Jacob's Creek Shiras Cabernet-Australia
RED WINE
Campo Viejo Tempranillo Rioja-Spain
Two Oceans Shiraz- South Africa
Frontera Merlot- Chile
Jacob's Creek Double Barrel Matured Shiras-Australia
Brancott Estate Pinot Noir- New Zealand
White Wine
Jacob's Creek Chardonnay- Australia
Campo Viejo Tempranillo Blanco- Spain
Two Ocean Sauvignon Blanc- South Africa
Bush Ballad Chardonnay-Australia
Brancott Estate Sauvignon Blanc- New Zealand
rosé
Mateus Rose- Portugal
Saké (300ml)
Jyosen Namasake Sawanotsuru Sake
Hana Kisakura Junmai Ginjo Kisakura Br.Sake
Wines (Indian)
Red
Big Banyan Cabernet
Big Banyan Shiraz
Big Banyan Merlot
WHITE
Big Banyan Chenin Blanc
Big Banyan Sauvignon
Big Banyan Chardonnay
rosé
Big Banyan Rosa Rossa
Mocktails
Virgin Colada
Water Melon & Basil Splash
Yoghurt Smoothies
Iced Tea
Classic/ Peach/Green Tea, Basil & Lime
Virgin Mojito
Watermelon/kiwi/classic/orange
Soft Beverage
Red Bull Energy Drink
Red Bull Sugar Free
Red Bull Edition
Budweiser Beats
Diet Coke
Schweppes Tonic / Ginger ale
Svami Tonic
Bonomi Cold Brew Coffee (ask for flavours)
Packed Juice
Aerated Beverage
Soda
Fresh lime soda / water
Packaged Water
Our diverse menu offers a symphony of both global and Indian flavours. It’s a creative concoctions. From exotic salads like Avo & Cucumber Ribbon Salad and Burrata & Muhammara Salad to appetisers like Red Amaranth & Beetroot Filo and Spinach, Corn, Cheese & Dalia Kibbeh, every dish is a celebration of flavours.
Our main course offerings include a range of dishes from different cuisines. Try our Wild Mushroom Risotto, Mangalorean Ghee Roast, Tandoori Kumbh Ka Khazana, and a host of other delectable choices from pizzas, sandwiches, gourmet burgers and so much more. End your culinary journey on a sweet note with desserts like Deconstructed Tiramisu, Passion Fruit Baked Cheesecake, Brownie & Cranberry Mousse Bars, and many more.
Signature Cocktails: TYD Fusion Fizz, Stoked, Bitter Heart Know Better, Celestial Infusion, Brewed Enchantment, and Eternal Elixir. Each cocktail is a flavourful masterpiece that promises a delightful symphony for your taste buds.
Sushi Belt: Explore the artistry of Japanese cuisine with our Japanese Rainbow Salad, Som Tam, Tuna Sashimi, Prawn Sashimi, Nigiri (both veg and non-veg), and a variety of Maki Rolls.
TYD is not just a restaurant; it's a gastronomic haven where each dish tells a story, and every meal is a celebration of flavours. Join us, and savour the extraordinary.
